CO2 beverage mixer machine is mainly applies to all carbonated beverages mixed processing, and can also be used for other soft beverages mixing processing. This mixer machine is the key equipment in the whole equipment for carbonated beverage.
CO2 Beverage Mixer Machine DescriptionCO2 beverage mixer machine is mainly applies to all carbonated beverages mixed processing, and can also be used for other soft beverages mixing processing. This mixer machine is the key equipment in the whole carbonated beverage filling equipment.
CO2 (Carbon Dioxide) mixer has the advantages of reasonable structure, in which we respectively two series as high (5 tanks) and low (3 tanks) precision mix. The CO2 mixing amount is sufficient, and it also has the advantages of secondary carbonation and high carbonic acid content.
CO2 Beverage Mixer Machine DetailCO2 beverage mixer machine plays a vital role in the production line of carbonated beverages.
CO2 beverage mixer is a device specially used to evenly mix carbon dioxide gas into beverages to produce carbonated beverages rich in bubbles. Beverage mixers are widely used in the production process of various carbonated beverages such as juice, soda, cola, etc.
CO2 beverage mixers are widely used in the production line of sparkling water and carbonated beverages. With the continuous development of science and technology, carbon dioxide beverage mixers are also constantly innovating technology and adopting more environmentally friendly and energy-saving designs. In the future, as consumers’ demands for health, nutrition, taste, etc. continue to increase, carbon dioxide beverage mixers will face more challenges and opportunities. In the future, carbon dioxide beverage mixers will pay more attention to the development of intelligence, personalization, diversification, etc. to meet the needs of different consumers.
CO2 beverage mixers are key equipment in the production line of carbonated beverages. Their working principle, structure and composition, key technical links, application and development trends all reflect their importance in beverage production.
CO2 Beverage Mixer Machine Parameter| Capacity (range) | 3-25 t/h | |
| Mixing ratio range for water and syrup | 3:1-10:1 | |
| Air content of product (range) | 2.5-4.5 times | |
| Product temperature | 4-7℃ | |
| Equipment working conditions (standard supply) |
Drinking water (purified water) | 0.20-0.25MPa (Normal temperature) |
| Syrup (or fruit juice, etc.) | 0.10-0.15MPa (Normal temperature) | |
| Carbon dioxide (CO2) | 0.8-1.0MPa | |
| Air Compression | 0.6-0.8MPa | |
| Refrigerant(ice) | 0.20-0.30 MPa -1-0 ℃ | |
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